Baked chicken gherkins

Turn on the oven. And while it is warming up, we prepare the main ingredient of the dish: the chickens should be washed well before cooking. After drying them, sprinkle with salt and pepper inside, rub this mixture on the outside, and also put a slice of lemon inside each (cut it into four parts beforehand) and half a sprig of rosemary.

Take a container and mix butter and tarragon in it. This mass must be applied under the skin of chickens. After that, we tie them with a thread. We spread the bacon on the breasts of the chickens, beautifully intertwining. There's not much left...

Place the chickens on a deep baking sheet (do not forget to grease it with vegetable oil) with the breasts up and bake for about half an hour at a temperature of 180 degrees. After this time, we water them with our own juice and, if necessary, add a little more water. Then the heat treatment cycle is repeated.

After twenty-five to thirty minutes, we check how our chickens are baked. If transparent juice is released during the puncture, the chickens are ready.

But that's not all. There remains one more culinary touch. We spread the halves of grapes on the chickens, peeled from the seeds, pour it all over again with juice and send it to the oven. After eight to ten minutes, the dish is ready.

Pleasant impressions!