Apples baked with cinnamon and honey

Fragrant and delicious dessert, be sure to try this yummy! If desired, you can add a little more cinnamon.

The author of the recipe

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Composition / ingredients

Servings:

Apples (medium)

Cinnamon (ground)

0.25

Honey

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 16 g

75 kcal

GI: 56 / 0 / 44

Cooking method

Cooking time: 40 min

I wash the apples, cut out the top of them and take out the core, making a recess. Also, cut off the apple peel with a thin layer (it is most convenient to use a vegetable cutter for this).

Mix sugar with cinnamon. In a mixture of cinnamon and sugar, we roll the apples with the cut part. Cover the baking dish with foil and put the apples there.

Add honey to the apple recesses (1 teaspoon for each apple). Bake the apples for 20-30 minutes in a preheated 200 degree oven.

Cool the finished apples, sprinkle with ground cinnamon and serve to the table.