Soft cheese souffle

Cheese tender appetizer for the banquet table. A simple and delicious recipe. In one cafe I tried cheese balls. They were so tender and cheesy that I didn't calm down until I cooked them at home. I don't want to brag, but it turned out even tastier. I hasten to share with you my favorite recipe ;)

annasher88

The author of the recipe

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Composition / ingredients

Servings:

Eggs

Suluguni

250

Green onion

Flour

Butter (for greasing forms)

Pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 16 g

Fats 38 % 16 g

Carbohydrates 24 % 10 g

250 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 40 min

Step 1:
Separate the whites from the yolks. Add salt and pepper to the yolks to taste. Beat the yolks to a thick foam
Step 2:
Chop the cheese and add it to the yolks
Step 3:
Pour the chopped onion and sifted flour into the same place
Step 4:
Mix
Step 5:
At this time, whisk the whites to a thick foam. Carefully add them to the cheese mixture
Step 6:
Mix
Step 7:
Smear the forms
Step 8:
We spread the cheese mixture in them. Bake in a preheated oven to 200 degrees for 25 minutes, until the surface of the souffle turns golden brown