Potatoes with garlic sauce
Composition / ingredients
8
Servings:
Cooking method
Take potatoes in an amount of 6-8 pcs., wash and cut in half.
Preheat the oven to 180 degrees. Lubricate the mold with oil. Spread the potatoes with the cut side down. Put the onion on top.
Mix mayonnaise with garlic, soup powder and water. Add salt and pepper.
Pour the sauce on the potatoes and bake for 45-60 minutes.
Finita! Bon appetit!
Preheat the oven to 180 degrees. Lubricate the mold with oil. Spread the potatoes with the cut side down. Put the onion on top.
Mix mayonnaise with garlic, soup powder and water. Add salt and pepper.
Pour the sauce on the potatoes and bake for 45-60 minutes.
Finita! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Table salt - 0 kcal/100g
- Broth cube - 40 kcal/100g
