Canned fish filling pie
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
Everything we need.
Step 2:
Beat 3 eggs, add sour cream, milk, slaked soda. Knead the dough a little thicker than pancakes (like a biscuit). Next, pour the butter from the canned food into the dough. mix everything well.
Step 3:
Grease the split baking dish with vegetable oil and pour out half of the dough.
Step 4:
Lay out a layer of onion cut into half rings
Step 5:
Then we spread the canned food
Step 6:
Spread the eggs cut into strips on top
Step 7:
Pour the remaining dough and put it in the oven for 30-40 minutes at a temperature of 150 degrees.
Step 8:
Let the cake cool and then pull it out of the split mold. The fish pie is ready!
Step 9:
Bon appetit!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Onion - 41 kcal/100g
- Baking soda - 0 kcal/100g
- Canned sardines - 221 kcal/100g
