Crumbly cookies
Composition / ingredients
10
servings:
Cooking method
In a bowl, put butter at room temperature, powdered sugar and vegetable oil. Mix until smooth. Add starch, mix. Add flour, mix again.
Knead with your hands until smooth. Divide the dough into 3 parts. We roll out each part into a sausage. And cut it into small pieces with a knife. Put the dough pieces on a baking sheet. Bake at 150 degrees until browning (from 30 to 60 minutes, depends on the oven). Cookies can already be eaten in this form, if someone does not like sweet cookies. Well, who likes, we roll cookies in powdered sugar while it's hot.
Knead with your hands until smooth. Divide the dough into 3 parts. We roll out each part into a sausage. And cut it into small pieces with a knife. Put the dough pieces on a baking sheet. Bake at 150 degrees until browning (from 30 to 60 minutes, depends on the oven). Cookies can already be eaten in this form, if someone does not like sweet cookies. Well, who likes, we roll cookies in powdered sugar while it's hot.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Vegetable oil - 873 kcal/100g
- Powdered sugar - 374 kcal/100g
- Corn starch - 329 kcal/100g
