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Eggless buns on yogurt

Awesome buns recipe for lovers. Very bombastic. Taste your fingers will lick))))
Aleksandr KalchevAuthor avatar
The author of the recipe
Eggless rolls on yogurt
Eggless rolls on yogurt
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 8 g
Fats 8 % 4 g
Carbohydrates 76 % 37 g
223 kcal
GI: 0 / 5 / 95

Cooking method

Cooking time: 45 min
Mix flour, sugar, salt and baking powder. Yogurt mixed with vegetable oil, gradually add to the flour mixture and knead the dough.

Form buns and bake them in the oven for 25 minutes. at 200-220 * C.

Caloric content of the products possible in the composition of the dish

  • Acedophilin of 3.2 % fat content - 58   kcal/100g
  • "rastishka " - 122   kcal/100g
  • Danone drinking yogurt - 76   kcal/100g
  • Drinking yogurt "agusha" - 87   kcal/100g
  • "aktimel" natural - 83   kcal/100g
  • Danone yogurt with 2.2% fat content - 96   kcal/100g
  • "mazhetel" - 48   kcal/100g
  • Ermann fat yogurt - 152   kcal/100g
  • Yogurt with 3.5% fat content - 68   kcal/100g
  • Natural yogurt with 1.5% fat content - 48   kcal/100g
  • Low-fat milk yogurt - 38   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking powder - 79   kcal/100g

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