Pear cake with rum without yeast
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Prepare the necessary ingredients. Pears are peeled and cut into slices.
Step 2:
Beat butter and sugar at maximum speed for about 2 minutes. Add one egg at a time, beating thoroughly each time.
Step 3:
Add the flour sifted with baking powder and mix at the minimum speed of the mixer.
Step 4:
Add rum and mix again.
Step 5:
Put the dough in a mold, put the pears on top and bake at 175 degrees for about 45 minutes, check the readiness with a wooden stick, it should be dry.
Step 6:
Our pear cupcake is ready!!! Enjoy it! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Rum - 75 kcal/100g
- Baking powder dough - 79 kcal/100g
- Chicken egg - 80 kcal/100g
