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Smart Cinnamon Cake

Prepare this cake and you will come into contact with magic in the kitchen)). I've been watching this recipe for a long time. At least three years. Cooking was scary, but terribly interesting. It is interesting that liquid like pancake batter is poured into the mold, and at the output we get a pie with cream)))) But it's scary because I was afraid to be disappointed in the taste)))) I read reviews. People's opinions differed. Someone talked about lightness, pleasant delicate taste. Someone called it a disgusting sweet omelet. So I was afraid. But when I saw that Hector Jimenez Bravo was also cooking it, I no doubt went to the kitchen to cook. I believe Hector. He does not fail)))))) And still yes!I was not disappointed.Everything turned out delicious.It turns out a 3-layer, light sponge cake, inside a delicate vanilla pudding and the lower layer of dough is more elastic. Not a single member of our family has been rejected.Help yourself)) Photo unfortunately only by phone and only at night)))))
krakozyabelkaAuthor avatar
The author of the recipe
Smart Cinnamon Cake
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 5 g
Fats 32 % 13 g
Carbohydrates 56 % 23 g
216 kcal
GI: 9 / 0 / 91

Cooking method

Cooking time: 1 h 40 min

1.Melt margarine and cool to room temperature
2.Warm up the milk.
3.Separate the whites from the yolks.
4.Whisk the whites into a strong foam
5.Add sugar, water and vanilla to the yolks.Beat it up.
6.Pour flour into the dough and pour in milk.Alternating in several steps.Mixing well.
7.Carefully stir in the proteins.First with a spatula, and then stir with a whisk
8.Form with high sides, one-piece (40x25), lubricate with oil and sprinkle with flour.
9. Pour out the dough carefully.It comes out liquid like soup.)))
10.Bake at 175 degrees for 1 hour and 20 minutes . When it cools down, cut into squares and sprinkle with powdered sugar.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Margarine sandwich - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine dietary - 366   kcal/100g
  • Margarine bold 40% - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Water - 0   kcal/100g
  • Vanillin - 288   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Ground cinnamon - 247   kcal/100g

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