Jamie Oliver's Grape Pie
Composition / ingredients
8
Servings:
Step-by-step cooking
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Step 8:
Beat eggs with sugar until the volume is doubled- three times.
Add olive oil and butter. Beat again.
Add milk, vanilla sugar, sifted flour and baking powder. Mix with a spoon.
Add orange zest, lemon. Leave for 10 minutes.
Add a third of the grapes, mix.
Put the dough into a mold (I have 28 cm), bake for 10 minutes at 180g.
Take out the pie, put the remaining grapes, bake for 45 minutes.
Add olive oil and butter. Beat again.
Add milk, vanilla sugar, sifted flour and baking powder. Mix with a spoon.
Add orange zest, lemon. Leave for 10 minutes.
Add a third of the grapes, mix.
Put the dough into a mold (I have 28 cm), bake for 10 minutes at 180g.
Take out the pie, put the remaining grapes, bake for 45 minutes.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Grapes - 65 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Orange peel - 97 kcal/100g
- Olive oil - 913 kcal/100g
- Baking powder - 79 kcal/100g
- Lemon zest - 47 kcal/100g
- Vanilla sugar - 379 kcal/100g
