Franz buns with cinnamon
Composition / ingredients
6
Servings:
Step-by-step cooking
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Dissolve yeast in milk. Add butter, sugar, salt and egg. Mix it up. Add flour and knead the dough. Knead for about 10 minutes. Let it come up for 30 minutes, knead it and let it come up again. The recipe for a cinnamon bun is just perfect, with the right approach.
Roll out the dough into a layer of 20 x 30 cm.
Grease the top with softened butter, sprinkle with cinnamon and sugar. Roll the layer (across) and cut into buns.
Transfer the buns to a baking sheet covered with baking paper.
Put the buns for proofing in the oven at t 40 C for 15 minutes. Then increase t to 240 C and bake for 10 – 15 minutes.
Ready-made buns to cool on the grill.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cinnamon - 247 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
