Composition / ingredients
Step-by-step cooking
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Beat eggs with sugar. Add vanilla sugar, vegetable oil, salt, flour and ground walnuts.
Mix everything well, put it in a mold and put it in a preheated 180 degree oven for 12-15 minutes.
Check readiness with a wooden skewer.
Cool the finished cake for 5-10 minutes in the mold, then transfer to the grill.
Cut the cooled cake in half.
Beat the egg. Add flour, cocoa, coffee, stir.
Adding a little cold milk, bring the chocolate-egg mass to the consistency of pancake batter.
Boil the milk.
Add sugar.
Pour the chocolate mass into the milk with constant stirring.
Cook the cream until thickened.
Cool the cream.
Beat softened butter with a mixer.
Introduce the cooled cream in small portions, continuing to beat.
Add grated chocolate to the finished cream.
Mix everything together.
Put half of the cream on the bottom half of the cake.
Sprinkle with grated chocolate.
Cover with the top of the cake.
Apply the cream and sprinkle with the remaining chocolate.
Put the finished chocolate cake with nuts in the refrigerator.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Instant coffee - 94 kcal/100g
- Milk chocolate - 550 kcal/100g
