Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Chop the cold butter with a knife with sifted flour. And then quickly rub your hands into a homogeneous crumb.
Add the yolks and egg. Knead the dough with a spoon.
Refrigerate for 1 hour.
If oranges have a thin skin, then boil them and lemon for 2 minutes. Cut into pieces, remove the seeds and grind to a homogeneous mass.
If the skin of oranges is thick, then it will give bitterness. Then you need to wipe off the zest, squeeze out the juice and mix everything. Boil 1 \ 3 cups of water and powder for 1 minute.
Dissolve jelly in 0.5 liters of hot water and mix with citrus fruits.
Spread the dough on a form lined with cooking paper (I have 2 forms: 13x18 and 16X20)
Pour beans on the dough and bake for 10 minutes at 180 * C. Then remove it and bake the cake to a golden crust.
Cool.
Fill with filling and let it freeze for -2 hours in the refrigerator.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Jelly - 80 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Oranges - 36 kcal/100g
- Water - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
