Composition / ingredients
Cooking method
Whisk the proteins with sugar and cold water into a fluffy foam. Add the yolks, then sorrel puree. Beat the mass at low speed with a mixer.
We introduce sifted flour, starch, baking powder, vanillin. The dough should be homogeneous.
Preheat the oven to two hundred degrees.
We put the parchment on a baking sheet. We distribute the dough over it, bake for 10-13 minutes.
Moisten the kitchen towel and sprinkle with sugar. We tip the biscuit onto a towel. Remove the parchment by wetting it with water.
And immediately roll up the roll without exerting effort. We don't roll it tight. We fix the roll with a thread or in two places. Let it cool at room temperature.
For the cream, beat the curd cheese with sugar.powder. The mass should become airy. We also add cottage cheese, sour cream and vanilla extract rubbed through a sieve. Whisk everything until fluffy. And we remove it for 15 minutes . in the refrigerator.
Now we are assembling the roll.
Gently unwrap the roll. The inner edge of the cake is left slightly bent. We distribute the cream on the inner surface of the roll. Spread the nut mixture on the cream, crushed in a blender into a large crumb.
Roll up and put on the dish seam down. We put it in the refrigerator for 20 minutes .
We keep the remaining cream outside the refrigerator.
After 20 minutes, apply the remaining cream to the roll. And decorate with physalis, nuts. We put it in the refrigerator overnight.
Help yourself!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sorrel - 19 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Water - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Physalis - 32 kcal/100g
- Potato starch - 300 kcal/100g
- Vanilla extract - 321 kcal/100g
