Apple and banana pie

When you want some tender food, not very sweet, but still delicious, bake this pie with apples and bananas. There are a lot of culinary recipes for apple pies, but with a banana, and you can also add raspberries here, there are few. Fortunately, the pie is not difficult to prepare, and the result will be excellent.
To please our loved ones with this food, and even guests, we will beat the eggs well – so that a lush white foam forms. Then, without stopping whipping, pour sugar into the resulting mass.
Now let's mix soda with kefir (or sour cream, I took kefir this time), and add all this immediately to the beaten eggs. And also mix very well, adding flour. Our dough should resemble the consistency of thick sour cream, as for pancakes. It is necessary to mix everything carefully.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Read a lot of useful information about flour and its properties in this article!

It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.

Let's cut our apples and bananas. It is advisable to peel them and cut bananas into circles, and apples into thin slices.
Now grease the baking dish. We will put bananas and apples on its bottom. Layer by layer, one to one very tightly, and you can even put a little on top of each other.
Pour the prepared dough on top of all this and put it in a hot oven (180-200 degrees). Bake the pie for about twenty minutes, the main thing is that it does not have time to burn!

So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use the useful information in this article !

Any heat-resistant form is suitable for this recipe. If you use a silicone mold, then you do not need to smear it with butter or margarine. But it is better to lightly lubricate metal, ceramic or glass dishes with vegetable oil so that the baking does not burn.

But did the apple and banana pie arrive in time? Let's let him cool down a little. Then we put it on a wide dish, but upside down. What to sprinkle on the finished cake? Usually sprinkled liberally with powdered sugar. And you can decorate with berries, mint or something else fragrant!

Instead of sugar, you can use a sweetener that is not afraid of heat treatment.