Fruit pie

Ruddy pie with incredibly delicious filling and crispy crust. I found such a culinary recipe in a very old book, released in 1951, called "Everything from flour". The food from this book is all so satisfying and high-calorie, but don't be afraid, you can cook, just don't overeat. I liked the picture that accompanied the recipe itself the most. Fruit pie can be prepared with any fruit – personal experience, but the dough itself is only according to the recipe.

Daria ☼

The author of the recipe

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Composition / ingredients

servings:

Margarine

250

Eggs

Sugar

Apples

200

Flour (or 1.5)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 34 % 21 g

Carbohydrates 58 % 36 g

350 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
Ingredients
Step 2:
Chop margarine with a knife, adding flour.
Step 3:
In another cup, beat the eggs with sugar, separately extinguish the soda in kefir. Mix everything and knead the dough very carefully.
Step 4:
It should be very, very tender. Put it in the refrigerator for about half an hour.
Step 5:
During this time, cut the apples and cover with sugar, mix.
Step 6:
Now we take the dough out of the refrigerator and divide it into two unequal parts. Roll out most of it and put it on the bottom of a greased mold. Lay out the filling.
Step 7:
Roll out the second piece of dough and cover the filling. Slightly pinch the edges together, slightly prick the middle with a fork so that the pie does not swell. Bake for 20-25 minutes at a temperature of 200C