Orange pie with jam

Kids will love it! A simple recipe for a delicious pie! I read this recipe in a foreign magazine. I liked it right away, because of the ease of preparation. I offer orange pie to you, too, to please guests or children with sweet food.

Mama•Tima

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Butter

150

Salt

0.16

Flour (can be 300 gr)

250

Egg yolks

Sugar

100

For filling:

Jam (orange, actually you can take any jam)

500

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 4 % 3 g

Fats 17 % 13 g

Carbohydrates 79 % 60 g

363 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h

Step 1:
Step 2:
Pour flour, sugar, salt, add plum.oil.
Step 3:
Stir and add the yolk.
Step 4:
Divide the dough into 3 parts and distribute 2/3 of the dough according to the form.
Step 5:
Bake for 20min, grease the cake with protein and put it in the oven for 3min.
Step 6:
Then add jam
Step 7:
And crumble the last part of the test. Put in the oven for 30 minutes.
Step 8:
Step 9:

First we need to make shortbread dough. To do this, fill the bowl of the combine with flour, sugar, add salt to taste. Then add the butter, kept at room temperature for 30 minutes. Butter should not be heated, it should be cut into pieces. Turn on the harvester. We will get a crumbly dough. Add the yolk and mix again in the combine. The resulting dough is divided into three parts. Grease the mold with butter or margarine. We distribute the two parts of the dough evenly over the mold. Preheat the oven to 190 ° C and bake for 20 minutes. Then lubricate the finished cake with protein and put it in the oven for about 2-3 minutes. We do this so that the cake remains dry after adding jam. After that, we put orange jam in a mold. We crumble the third part on top of the jam and put it in the oven again for about 30 minutes at a temperature of 180 ° C. Since the orange jam pie turns out to be fragile, it is better to cut it right in the mold. Enjoy your meal.