Pork in mustard with garlic in the oven
Composition / ingredients
4
Servings:
Cooking method
Wash and dry the pork. Cut garlic into long strips and stuff pork with it from all sides. To prepare the marinade – mix mustard, salt and pepper and rub a piece of pork with marinade. Put it in the refrigerator to marinate for 60-90 minutes.
At the end of the marinating time, we take the pork out of the refrigerator, wrap it tightly in foil and send it to a preheated 180 degree oven for 1 hour. Then remove the foil, increase the temperature to 220 degrees and send it for another 10 minutes before browning. We cut the cooled pork and eat it.
Pork in mustard, baked in the oven is ready! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Salt - 0 kcal/100g
