Potatoes stuffed in the oven with bacon
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Onion
Step 2:
Oyster mushrooms
Step 3:
Prepared Potatoes
Step 4:
Bacon
Step 5:
Mushrooms with onions
Step 6:
Fried mushrooms
Step 7:
Stuffed potatoes
Step 8:
Potatoes in bacon
Step 9:
Before sending to the oven
Step 10:
Ready potatoes
Step 11:
Cut onion into cubes.
Wash the mushrooms, cut into small cubes.
Fry onion and mushrooms in vegetable oil in a frying pan. Season them with salt and pepper.
Peel potatoes, cut in half and cut out the inside with a knife.
Stuff potatoes with mushrooms and onions, connect both halves, wrap bacon crosswise.
Put the prepared potatoes on a baking sheet and put in a preheated 220 degree oven for 50 minutes.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
