Vanilla roll with banana and sweets

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   Preparing a sponge cake. Beat the eggs with a whisk, add sugar and vanilla sugar in portions, continuing to beat.

3. Step 3:

   

   Then pour in portions of flour, mix. Add salt and soda, slaked with vinegar (or citric acid diluted with water).

4. Step 4:

   

   Stir until smooth, the dough turns out thick and flowing.

5. Step 5:

   

   Cover the baking sheet with parchment paper, smear with oil. I have a baking sheet measuring 36x24 cm. Pour out the dough and level it with a spoon over the entire surface of the baking sheet. Put the baking sheet in a preheated 180 degree oven, bake for 20-30 minutes.

6. Step 6:

   

   Preparing the cream. Using a mixer, beat thick cream with powdered sugar. Powdered sugar is gradually poured in portions. I bought homemade cream, it's very thick.

7. Step 7:

   

   Cover the finished biscuit with a towel and turn it over on a towel. Carefully remove the parchment paper.

9. Step 8:

   

   Roll the long side into a roll with a towel and leave to cool.

10. Step 9:

    

    Peel the bananas and align, cut in the places where they are rounded, and turn these pieces in the opposite direction.

11. Step 10:

    

    We carefully unwrap the cooled biscuit, remove the towel. We smear the entire surface with cream (I left 2 tablespoons of cream for decoration). We spread the banana, roll up the roll.

12. Step 11:

    

    The top of the roll is smeared with cream.

13. Step 12:

    

    For decoration, I crushed a waffle bar on a grater with small holes. You can grate chocolate or any other candy.

14. Step 13:

    

    Evenly sprinkle the roll with the resulting crumbs. We put it in the refrigerator to solidify the cream.

15. Step 14:

    

    For the convenience of serving, you can cut a long roll in half. Invite everyone to the table, have a nice tea party!