Royal cheesecake with creamy cottage cheese filling

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. In order for the taste of the pie to justify its name, you need to use natural and high-quality products for its preparation: butter, cottage cheese, chicken eggs. Butter should be removed from the refrigerator in advance so that it is at room temperature. Instead of butter, if desired, you can use margarine, you will get a more budget pie, but less healthy in taste. Add sugar, a pinch of salt.

2. Step 2:

   

   Grind the ingredients with a mixer or a hand whisk until the sugar is completely dissolved.

3. Step 3:

   

   Add wheat flour to the bowl, sifted and combined with baking powder and a pinch of vanilla. Mix the ingredients and rub the dough into crumbs. The dough is ready.

4. Step 4:

   

   Making cottage cheese filling. If cottage cheese is a natural rustic grain, then it is better to punch it with a blender or grind it through a sieve. Put cottage cheese in a blender bowl or a deep bowl, add a couple of tablespoons of thick cream, sugar, a pinch of salt and vanilla, and drive in a chicken egg. With a whisk or blender, mix the ingredients until a homogeneous mass is obtained.

6. Step 5:

   

   Grease the cake pan with butter (sides and bottom). We put two-thirds of the sand crumbs into a mold, forming sides from the dough. In the center of the dough we spread the curd filling. It should not be too liquid and at the same time dry, so when preparing it, the consistency should be changed by using and adding heavy cream.

7. Step 6:

   

   Sprinkle the filling with the remains of the shortbread dough, level the sand crumbs so that the surface of the pie is smooth without a slide. The oven is heated to 180 degrees. Bake the pie for about 30 minutes, you need to focus on the work of your oven, the size of the shape and the volume of the pie. The top of the pie should be slightly browned, baked inside.

8. Step 7:

   

   We take the pie out of the oven, let it cool down a little in the mold and take it out on a dish, cut into pieces and serve it to the table with tea, coffee or milk. Have a nice tea party!