Cauliflower in breadcrumbs in a frying pan

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To cook cauliflower in breadcrumbs in a frying pan, we will need: 500 g cauliflower; 80 g breadcrumbs; 1 large egg; 3 tbsp vegetable oil; ground black pepper; salt.

2. Step 2:

   

   Wash the cabbage, dry it and disassemble it into inflorescences. Cut large inflorescences into 2-3 parts, leave small ones like this.

3. Step 3:

   

   Boil the inflorescences in boiling salted water for about 2 minutes.

4. Step 4:

   

   Then put the cabbage in a colander and let the water drain.

5. Step 5:

   

   Break an egg into a bowl, add salt and pepper. Beat everything thoroughly.

7. Step 6:

   

   Dip the cauliflower inflorescences from all sides into the beaten egg.

8. Step 7:

   

   Then roll each inflorescence from all sides in breadcrumbs. In order for the breading to spread evenly over the cabbage, you can put the cabbage in a cellophane bag, pour breadcrumbs into it, tie the bag and shake it well.

9. Step 8:

   

   Heat vegetable oil in a frying pan. Lay out the cabbage and fry, stirring, until a ruddy crispy crust appears for about 10-15 minutes.

10. Step 9:

    

    Put the cabbage on a plate and serve with any sauce, sour cream or ketchup. Bon appetit!