Oatmeal porridge with banana

Step-by-step cooking

1. Step 1:

   

   How to cook oatmeal porridge with banana? Prepare the products. Oat flakes are suitable for any — both fast cooking and long. Flakes that need to be cooked longer are much healthier, I prefer them. Take milk of any fat content, according to taste or availability. Instead of milk, you can use water in the same proportion — 1:3. Adjust the amount of sugar and salt to your liking. Note that there will be a sweet banana in the porridge.

2. Step 2:

   

   Take a suitable saucepan or pot for cooking porridge. It is better if they are with a thick bottom, then the porridge will not burn. Pour in the flakes, pour in the milk. Add salt and sugar.

3. Step 3:

   

   Put a saucepan of porridge on medium heat.

4. Step 4:

   

   While the porridge is boiling, cut the banana into small pieces.

5. Step 5:

   

   The milk will boil in the meantime, stir it so that the flakes do not stick to the bottom. There is a cooking option when the milk is first brought to a boil, and only after that the flakes are poured. This is usually done to check whether the milk will curdle when cooking. I'm sure of my own, and I always cook porridge like this. Turn down the heat and pour the chopped banana into the porridge.

7. Step 6:

   

   Leave the porridge to cook on low heat for 15-20 minutes. Stir it from time to time.

8. Step 7:

   

   When the porridge is ready, turn off the heat and put butter in it.

9. Step 8:

   

   Cover the saucepan with a lid and leave the porridge to stand for 10 minutes. During this time, it will steam up and become even thicker.

10. Step 9:

    

    Serve the porridge with slices of sliced banana. You can add any berries, nuts, honey. Bon appetit!