Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the necessary ingredients.
Step 2:
Peel the potatoes, wash them, put them in a saucepan and send them to the stove. Wash the mushrooms, cut into medium pieces and fry in vegetable oil until golden brown.
Step 3:
Take the baking dish in which we will cook the casserole, and put the fried mushrooms in the first layer.
Step 4:
Peel the sausages and cut them into rings. The second layer, on top of the mushrooms, spread the sausages.
Step 5:
Make mashed potatoes from boiled potatoes. To do this, drain the water from the potatoes, add butter and milk, crush and beat with a mixer. Air mashed potatoes spread with the third layer of casserole.
Step 6:
Grate hard cheese on a medium grater. Sprinkle grated cheese on top of the casserole and send it to a preheated 180 degree oven for 10 minutes. The finished casserole is sprinkled with dill on top, cut into squares and served to the table in portions.
Step 7:
Potato casserole with sausages and mushrooms is ready! Enjoy your meal!
Casseroles are a group of dishes that combine the cooking process — baking. In fact, anything that can fit into a baking dish and cook in the oven is a casserole. Casserole recipes are based on a wide variety of ingredients. This is a meat casserole, fish casserole, and vegetable casserole. Of course, there are also mixed casseroles: potato casserole with meat or potato casserole with minced meat, potato casserole with mushrooms. As ingredients for a casserole, some of the products that have been in the refrigerator for a long time and are not eaten in any way can be used. These are any sausage products, any vegetables (for example, carrot casserole), any cereals (for example, rice casserole), fish (for example, fish casserole) and so on. If there is a microwave oven in the house, then a casserole in the microwave can become a frequent dish on the dining table.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Dill greens - 38 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
