Light sandwiches with cheese and shrimp

Delicious flavorful sandwiches for our loved ones! A quick and easy-to-prepare snack with cheese, cucumbers and king prawns, which give the dish a unique and delicate taste!
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 9 g
Fats 64 % 27 g
Carbohydrates 14 % 6 g
309 kcal
GI: 29 / 71 / 0

Step-by-step cooking

Cooking time: 15 min
  1. Step 1:

    Step 1.

    To make sandwiches, cut suitable pieces of gray or black bread.

  2. Step 2:

    Step 2.

    Heat a frying pan on the stove, adding 100 grams of olive oil to it and evenly distributing it with a brush.

  3. Step 3:

    Step 3.

    Grate hard cheese on a coarse grater, we have "Parmesan".

  4. Step 4:

    Step 4.

    Grate a medium-sized cucumber on a fine grater.

  5. Step 5:

    Step 5.

    Drain the resulting cucumber juice from the bowl.

  6. Step 6:

    Step 6.

    In a bowl, add 0.5 teaspoons of soy sauce to the grated cucumber.

  7. Step 7:

    Step 7.

    Add also 2 tbsp sour cream.

  8. Step 8:

    Step 8.

    Add 6 pieces of king prawns and pepper mixture to taste.

  9. Step 9:

    Step 9.

    Mix all the ingredients well until smooth.

  10. Step 10:

    Step 10.

    We put two slices of bread in a hot frying pan and fry it well on both sides.

  11. Step 11:

    Step 11.

    Finely chop the cilantro sprigs.

  12. Step 12:

    Step 12.

    Adding chopped cilantro to the total container, mix thoroughly.

  13. Step 13:

    Step 13.

    Toasted bread pieces rub with a clove of garlic.

  14. Step 14:

    Step 14.

    We spread the grated cheese on pieces of bread.

  15. Step 15:

    Step 15.

    Spread the prepared mixture of cucumber, greens and shrimp on top of the cheese.

  16. Step 16:

    Step 16.

    Place the sandwiches in a preheated 200 degree oven for 5 minutes and bring them to readiness. Sandwiches cooked in the oven are especially fragrant, because the bread is soaked with all the components, and the melted cheese acquires an appetizing and peculiar taste.

Awesome snack sandwiches will be prepared today for our loved ones! They are cooked very quickly, and the taste of shrimp together with cheese turns out to be divinely tender, mysterious and very, very tasty.
Your women will appreciate our recipe!!!
King prawns are a fairly large species of crustaceans, they are becoming more popular every day and are used in the preparation of many different dishes. Having bought freshly frozen shrimps in the store, check their quality after defrosting. If they are fresh, then the meat should be slightly moist and dense, and the smell should be marine and have a slight aroma of the sea. Too soft or hard meat is a sign of spoilage, so you should not buy such shrimps.
Cucumbers have unique healing properties that are simply necessary for the functioning and health of the body, they have a positive effect on all human systems and organs.

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81   kcal/100g
  • Boiled shrimp - 95   kcal/100g
  • Shrimps peeled frozen - 60   kcal/100g
  • Fresh shrimp - 97   kcal/100g
  • Fresh cucumbers - 15   kcal/100g
  • Sour cream of 30 % fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Cheese "uglichsky" - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Dried ground cilantro - 216   kcal/100g
  • Coriander - 25   kcal/100g
  • Cilantro, coriander - 25   kcal/100g
  • Soy sauce - 51   kcal/100g
  • Olive oil - 913   kcal/100g
  • Rye bread molded - 217   kcal/100g
  • Black bread - 217   kcal/100g
  • Ground pepper mixture - 255   kcal/100g

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