Cupcakes Red velvet without filling with buttercream
Composition / ingredients
12
servings:
Cooking method
All ingredients must be at room temperature.
Mix butter with sugar with a mixer.
Add vegetable oil. Then the eggs, one at a time. Mix well.
Then add the dye to the kefir. Mix it. Add lemon juice.
Add cocoa powder, soda, salt and vanilla sugar to the sifted flour. Mix it.
Add the flour mixture to the total mass, in parts, alternating with kefir. Mix well.
Put the dough in the muffin molds placed on the baking sheet, filling them two-thirds.
Bake in a preheated 170 °C oven, 30-35 min.
To make the cream, beat cold cream. Add powdered sugar. Beat until thickened.
Next add cream cheese. Mix it.
Decorate the finished cupcakes with cream, using a pastry bag.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Wheat flour - 325 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Food coloring - 0 kcal/100g
