Raspberry jam puffs from ready-made puff pastry

Delicious pastries, quickly cooked in the oven. Puffs with puff pastry jam can be prepared for the arrival of guests. The dough can be used ready-made, it should be defrosted. This process takes an average of 20 minutes. For the filling, you can take thick jam or jam. Jam puffs can be served with black or green tea, as well as with melted milk.

Ninel

The author of the recipe

Raspberry jam puffs from ready-made puff pastry

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Composition / ingredients

Servings:

Puff pastry

500

Jam

Corn Starch

Chicken eggs

Wheat flour

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 6 g

Fats 35 % 23 g

Carbohydrates 56 % 37 g

373 kcal

GI: 0 / 70 / 30

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare all the products.
Step 2:
Pour starch into jam and mix.
Step 3:
Shake the egg with a whisk until smooth.
Step 4:
Defrosted puff pastry sprinkle with flour and roll out a little. Cut into 8 squares.
Step 5:
Put jam on each blank.
Step 6:
Grease the dough with egg.
Step 7:
Lay parchment on a baking sheet and grease with vegetable oil. Wrap the opposite corners of the dough into the filling and put the products on a baking sheet.
Step 8:
The puffs are baked in the oven for 20-25 minutes at a temperature of 200 degrees. Cool the pastries on a wooden board and serve on a plate. Bon appetit!