Composition / ingredients
Cooking method
Before the main stage of cooking, peel the onion. Wash the new potatoes thoroughly (you do not need to peel them).
Next, you need to cut large chunks of fat from the nutria carcass, and divide the carcass itself into portions. Finely chop the cut fat, and marinate the nutria meat for a few minutes in salt, a mixture of peppers and sour cream.
Having set the oven to warm up to 180 degrees, you can start forming the dish.
Put pieces of fat on the bottom of a baking sheet generously greased with sunflower oil and cover with chopped onion rings, which must be peppered and salted.
Put the prepared new potatoes on the onion, and on top of it - pieces of prepared nutria meat.
Bake the roast in the oven for 2-2.5 hours, periodically checking the degree of readiness so as not to over-dry the tender nutria meat. The cooking temperature is 180 degrees.
Serve the nutria roast on the table hot with your favorite sauce and vegetables.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Nutria Meat - 190 kcal/100g
