Cupcakes with ice cream are sweet

The simplest cupcake recipe. Even a child will cook. Very tasty cupcakes. Soft and moist inside. And probably the simplest recipe of those that I have seen and cooked. You can stuff it with anything. Nuts, raisins, berries, chocolate, in general, everything that your imagination is capable of.

Galushka

The author of the recipe

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Composition / ingredients

Servings:

Ice Cream

300

Sugar

100

Flour

Baking powder

Powdered sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 4 g

Fats 13 % 8 g

Carbohydrates 81 % 50 g

288 kcal

GI: 0 / 22 / 78

Step-by-step cooking

Cooking time: 40 min

Step 1:
You can take any ice cream. I have, at the moment, a sundae. The ice cream should be melted. Mix all the ingredients except powdered sugar to make a homogeneous dough.
Step 2:
Spread out in greased molds. We send it to a preheated 180 degree oven. for 25-30 minutes.
Step 3:
Take out the cupcakes and let them cool down a little.
Step 4:
Remove from the molds and sprinkle with powdered sugar. You can pour any glaze. The cupcakes are ready.