Cookie Pops Cake
Composition / ingredients
14
Servings:
Step-by-step cooking
Step 1:
Cookies are crushed in any convenient way.
Step 2:
Add powdered sugar, cottage cheese and melted butter to the crushed cookies. Knead a homogeneous dough.
Step 3:
From the resulting dough we form 12-14 balls. We send it to the refrigerator until it hardens.
Step 4:
Meanwhile, melt the milk chocolate.
Step 5:
Put the balls on the cake pops sticks. Preferably, pre-dip the tip of the stick in melted chocolate. And again we put the balls on sticks in the refrigerator until the chocolate solidifies.
Step 6:
Then dip the cake pops entirely in melted chocolate and sprinkle with confectionery sprinkles or coconut shavings. Let the chocolate freeze. That's it, our sweet chocolate cookie cake pops are ready. It remains only to brew tea!
Caloric content of the products possible in the composition of the dish
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Powdered sugar - 374 kcal/100g
- Milk chocolate - 550 kcal/100g
- Confectionery sprinkles - 395 kcal/100g
- Cottage cheese - 223 kcal/100g
- Shortbread cookies - 716 kcal/100g
