Vanilla cupcake Snowflake big on condensed milk
Composition / ingredients
7
servings:
Cooking method
Mix condensed milk and eggs at low speed with a mixer.
Pour in the melted butter, mix again.
Sift flour with baking powder into the resulting mass, add sugar, mix well again.
Pour the dough into a greased and floured form. Bake at 150 degrees for about 35 minutes.
Cool the finished cupcake for 10 minutes in the mold, then pull it out and let it cool completely. Before serving, sprinkle with powdered sugar and cut into larger pieces. Don't forget to invite your friends for tea!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder dough - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
