Composition / ingredients
Step-by-step cooking
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1.Margarine (200g) melt in a water bath;
2.Melted margarine, sugar (9 tbsp.l. not with a slide), soda (0.5 tsp.), extinguished in vinegar (1 dessert spoon), 2 eggs - beat it all;
3.Add flour (4-5 cups.) to a consistency resembling yeast dough;
4.We separate from the general part of the test a little less than 3 \ 4. The smaller part is placed in the freezer.
5.Put most of the dough on a baking sheet and smooth it out;
6.Spread jam on top;
7.Chop the nuts and crush them on top of the jam;
8.From the freezer, we rub the dough on a grater and also crush it on top;
9.We put it in an unheated oven for 20-30 minutes (depends on the company of the oven);
10. Cut into pieces (in this case, a square)
The total cooking time is 1-1.5 hours
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine diet - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Apricot jam - 242 kcal/100g
- Jam - 250 kcal/100g
- Baking soda - 0 kcal/100g
