1. Main Page
    2. Baking
    3. Shrimp roll from custard dough

Roll with shrimp from custard dough

Non-standard snack with a complicated filling. Surprise yourself and your family! A very unusual and delicious roll with shrimp from custard dough! A good snack, try it!
EllisaAuthor avatar
The author of the recipe
Shrimp roll from custard dough
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 7 g
Fats 47 % 14 g
Carbohydrates 30 % 9 g
190 kcal
GI: 33 / 0 / 67

Step-by-step cooking

Cooking time: 3 h

  1. Step 1:

    Step 1.

  2. Step 2:

    Step 2.

  3. Step 3:

    Step 3.

  4. Step 4:

    Step 4.

  6. Step 5:

    Step 5.

  7. Step 6:

    Step 6.

  8. Step 7:

    Step 7.

The preparation of the roll consists of two stages.

1 STAGE - Custard dough

Put margarine in the milk, stirring, bring the milk to a boil.

Set aside, add all the flour with baking powder here. Mix it up. Cool slightly. Beat the eggs one by one with a mixer.

Spread a baking sheet with greased parchment.

Pour the dough on top, lay the sliced olives on top.

Put in a preheated oven and bake at 200 degrees.

When the finished cake cools down, turn it with olives down.

STAGE 2 - Filling

1. Finely chop the boiled shrimp

2. Cut the olives into slices

3. Cut and fry mushrooms

4. Three eggs on a coarse grater

5. Chopping greens

6. Mix everything, add a little mayonnaise, and you also need to add a little salt.

7. We put the filling on the cake, roll it into a roll.

8. Wrap the roll in cellophane and cool for 2 hours.

9. And now we cut and serve it on the table

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81   kcal/100g
  • Boiled shrimp - 95   kcal/100g
  • Shrimps peeled frozen - 60   kcal/100g
  • Fresh shrimp - 97   kcal/100g
  • Forest mushrooms - 21   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Olives - 115   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Olives - 166   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Margarine sandwich - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine diet - 366   kcal/100g
  • Margarine bold 40 % - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Salt - 0   kcal/100g
  • Baking powder - 79   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g

Similar recipes

Related and additional categories: