Cupcakes with liquid chocolate filling in molds

The most delicate chocolate cupcakes will perfectly complement a cup of fragrant coffee! This time I offer for your review a very easy to prepare and very tasty chocolate dessert. Cupcake with chocolate filling according to this culinary recipe is unusual, because it has a liquid filling.

sona

The author of the recipe

Cupcakes with liquid chocolate filling in molds

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Composition / ingredients

servings:

Butter

100

Sugar

Egg yolks

Salt

0.25

Dark Chocolate (70-80% cocoa)

200

Eggs

Wheat flour

Powdered sugar

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 6 g

Fats 36 % 27 g

Carbohydrates 56 % 42 g

432 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 30 min

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To do this, we break the dark chocolate into small pieces, and cut the butter into several pieces and put it in a bowl. In a steam bath, melt the butter and chocolate and mix thoroughly. Then whisk eggs with yolks and sugar into a foam. After that, mix the chocolate with the eggs and add flour and salt there. Mix all these ingredients thoroughly until we get a homogeneous mass.

Pre-lubricate the molds with oil, pour our dough there and bake the cupcakes for 7-10 minutes. Preheat the oven to 200 C. Cupcakes with chocolate filling are ready! I note that the dough for such cupcakes with liquid chocolate filling , can be stored in the refrigerator for a couple of days. The only thing is that after the refrigerator, cupcakes are baked a little longer than 10-12 minutes. The edges of the cupcakes should be baked, and the filling will still remain liquid. That's the way it's meant to be. Such food is better served hot. Have a nice tea party!