Sour cream on margarine

Sweet tooth will not resist! Awesome delicious, fast and easy! This is a recipe for a delicious cake, I really like it. In order to make a cake quickly and tasty, I offer a culinary recipe that my mother taught me. From year to year, this is the most favorite cake in our family, try it and you.

Daria ☼

The author of the recipe

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Composition / ingredients

servings:

For cakes:

Chicken eggs

Wheat flour (sifted)

1.5

Sugar (maybe a little less)

Margarine (melted)

170

Honey

Sour cream

Baking soda (or baking powder)

0.5

For cream:

Sugar

200

Sour cream

700

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 5 % 3 g

Fats 32 % 18 g

Carbohydrates 63 % 35 g

318 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 50 min

Step 1:
Ingredients
Step 2:
Melt margarine
Step 3:
Add sugar
Step 4:
Eggs
Step 5:
Honey, sour cream
Step 6:
Soda
Step 7:
And flour
Step 8:
Finished dough
Step 9:
Bake cakes - in the oven for about 20 minutes
Step 10:
For the cream, you will need, first of all, to squeeze out the sour cream (hang it in gauze for 3 hours to drain the excess liquid), then put it in a wide cup and beat with a mixer, gradually adding sugar.
Step 11:
Cut the cakes lengthwise and fold them into layers, pre-coating each with sour cream. The resulting cake may be a little dry, but it's not scary – that's how its taste is fully revealed.
Step 12:
Smear the cakes with cream
Step 13:
The top of the cake can be decorated at your discretion or with the same cream or other suitable products. So, it turned out to be a delicious meal for tea, to which it is not a shame to invite friends and relatives.