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Cupcakes on sour cream and margarine

Awesome cupcakes are perfect for coffee or tea!
tamaraAuthor avatar
The author of the recipe
Cupcakes with sour cream and margarine
Cupcakes with sour cream and margarine Cupcakes with sour cream and margarine Cupcakes with sour cream and margarine Cupcakes with sour cream and margarine Cupcakes with sour cream and margarine
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 5 g
Fats 44 % 35 g
Carbohydrates 49 % 39 g
481 kcal
GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 1 h

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Wonderful taste cupcakes, absolutely charming and cute, the most suitable food for morning tea, even for a festive table. This is a dish of English cuisine (the English generally like all kinds of puddings and cupcakes), and this recipe, in my opinion, should be written in the book of every housewife.
Separate the yolks from the whites and beat the yolks with sugar, put sour cream and melted and cooled cream margarine. Beat again (you can use a mixer, you can use a whisk). Sift flour with baking powder, sprinkle starch and mix everything with eggs, forming a medium-thick dough. We let it stand, soak in the flavors, then put it into molds. In each cupcake we put a piece of chocolate with a nut inside (it is better if it is a hazelnut). It will take us about half an hour to fully cook in the oven. When the mini cupcakes are ready, they should be sprinkled with powdered sugar on top.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Starch - 320   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Margarine sandwich - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine dietary - 366   kcal/100g
  • Margarine bold 40 % - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking powder dough - 79   kcal/100g
  • Egg yolks - 352   kcal/100g

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