Composition / ingredients
Step-by-step cooking
Step 1:
How to make chicken soup with cabbage and potatoes? For soup, you can take any parts of chicken, with a bone or fillet.
Step 2:
We put the chicken to boil in boiling salted water. Cut the potatoes into small pieces. When the chicken is ready, add potatoes to it.
Step 3:
Chop the onion.
Step 4:
Cut carrots into strips.
Step 5:
Chop cabbage.
Step 6:
Chop the dill.
Step 7:
Put the onion on a preheated frying pan.
Step 8:
Fry the onion for two minutes and add the carrots.
Step 9:
Then add tomato paste to the frying and fry for another two minutes.
Step 10:
Add cabbage to the soup.
Step 11:
Then dill.
Step 12:
Next roast. Cook for another minute and turn off the gas.
Step 13:
Pour the finished soup into a plate and serve it on the table. Bon appetit!!
Salted meat soups are always at the end of cooking. Leave it for half an hour to "sweat". At this time, both salt and spices will penetrate into all the ingredients. And even better, if you use it for tomorrow.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
