Pyanse at home - steamed pies, cabbage and meat

These Korean pies are cooked without butter! Try it! The recipe interested me precisely because the pies are made for a couple. I was wondering what they tasted like. I read on the Internet that this dish has Korean roots. I liked the combination of meat and fresh cabbage. You should try it, it's delicious. It's not like our dumplings, the dough is yeast.

Alisa-108

The author of the recipe

Pyance at home - steamed pies, cabbage and meat

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Composition / ingredients

servings:

For the dough:

Dry yeast

Water

300

Flour

500

Corn Starch

100

Sugar

Salt

Baking soda

0.5

For filling:

White cabbage

500

Minced meat

300

Onion

Garlic

Ground coriander

0.5

Soy sauce

Ground black pepper

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 6 g

Fats 14 % 5 g

Carbohydrates 70 % 26 g

165 kcal

GI: 32 / 0 / 68

Step-by-step cooking

Cooking time: 10 h

Step 1:
How to make pyanse at home - steamed pies, cabbage and meat? For the dough, mix: flour with soda, starch, salt and sugar. Add yeast to warm water and let them stand for a few minutes so that foam appears on top of the water. Pour water with yeast into the flour and knead the dough. Wrap it in cellophane and send it to the refrigerator for a few hours, I had a night.
Step 2:
Prepare the filling: chop the cabbage thinly, rub it with salt. Add the garlic squeezed out on the garlic press, immediately pour soy sauce over it.
Step 3:
Cut onion into cubes, fry and add to minced meat. Fry everything until tender. Season the minced meat with ground pepper and coriander. Mix with cabbage.
Step 4:
Take out the dough from the refrigerator, knead it lightly again and make pies.
Step 5:
Put the pies on a board, sprinkled with flour, let it brew for another 20 minutes.
Step 6:
Grease the bottom of the steamer with vegetable oil and put the pies. Cook for about 30-40 minutes.
Step 7:
Put the finished pies on a plate and brush with butter.

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Important: how to properly replace dry yeast with pressed yeast, in which liquid it is better to breed, why you need to be able to distinguish active yeast from instant and other useful tips read in the article about yeast .

When adding soy sauce to a dish, it is worth considering that it has a rather salty taste. Reduce the total amount of salt, otherwise you risk over-salting.