Carp in a slow cooker for a couple

Well, let's start:

- wash the carp under running water, then clean the scales, cut off the fins (including the tail fin) and the head;

- cut the abdomen lengthwise, gut the carcass, remove the black film;

- re-wash the carp, dry it with a paper towel;

- pour soy sauce into a small container, pour seasoning for fish, salt and ground black pepper, mix;

- spread the fish on a piece of foil and pour the prepared mixture;

- wrap the foil tightly, then place the bundle on a steam strainer;

- pour water into the bowl of the slow cooker, install a grill with fish;

- select the Steam program and the cooking time is 30 minutes (cooking with the lid closed);

- after the sound signal, we take out the carp, unpack and serve it on the table.

Bon appetit!