Grilled eggplant with onion and vinegar
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Cut eggplant into 1 cm thick circles.
Step 2:
Cut the onion into rings, put it to the eggplant, add salt, pepper, mix.
Step 3:
Mix water with vinegar and oil. Pour this water over the eggplants, mix with your hands, leave to marinate for 1 hour.
Step 4:
Put the eggplants on the grill set on the grill.
Step 5:
Cook until nicely browned on both sides. Bon appetit and outdoor recreation!
Calorie content of the products possible in the composition of the dish
- Eggplant - 24 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
