1. Main Page
    2. Fast and tasty
    3. Waffles with hard cheese in butter and milk

Waffles with hard cheese in butter and milk

Crispy waffles - quickly baked in an electric waffle iron. Cheese waffles with cheese are a great snack. To prepare the dough, it is recommended to use warm milk. Butter can be replaced with margarine. For such waffles, you need to take hard cheese. The dough is suitable for baking both thin and thick wafers. For porosity, it is necessary to add baking powder. Cheese waffles are unsweetened, so they can be served with soup or beer. You can take them with you on a picnic or on the road.
NinelAuthor avatar
The author of the recipe
Waffles with hard cheese in butter and milk
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 9 g
Fats 56 % 31 g
Carbohydrates 27 % 15 g
353 kcal
GI: 7 / 0 / 93

Cooking method

Cooking time: 30 min

1. Melt the butter and cool. Grate the hard cheese on a fine grater.
2. Beat the raw eggs a little with a hand whisk.
3. Add the melted butter and grated cheese to the waffle dough, stir.
4. Pour warm milk, add salt and wheat flour. Stir the dough until smooth.
5. Turn on the waffle iron and heat it. Pour 1 tablespoon of not too liquid dough and close the lid. Put the finished cheese waffles in a stack and serve to the table. Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Chicken egg - 80   kcal/100g

Similar recipes

Related and additional categories: