Composition / ingredients
Cooking method
For cooking, take a mug in which the ingredients mixed together will not take up more than three-fifths of its volume!
Thus, baking in the microwave, the cupcake will not leak out when it begins to increase in volume :)
Mix all the ingredients of the recipe until smooth.
Put pieces of chocolate or toffee on top, caramel - experiment!
At maximum power, cook in the microwave from 2 to 5 minutes - the time depends on the characteristics of the microwave.
Despite the warnings with the mug, for the first time it is still necessary to make sure that the cupcake does not run away and get baked.
To do this, you can put it first for a shorter time, check readiness and, if necessary, add more time.
In addition to hot drinks, the cupcake also goes well with ice cream.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking powder dough - 79 kcal/100g
