Composition / ingredients
Cooking method
For all sweet tooths, Azerbaijani cuisine offers a large amount of delicious and original food. Today we offer you to try to cook shekerbura – this is a culinary recipe for a very tasty Azerbaijani sweet.
So, knead the dough and put it in a warm place so that it fits a little. Then we prepare the filling. It is desirable to make the filling from hazelnuts, but you can replace it with another type of nuts. Fry the nuts, peel them so that the filling is light. Cardamom is crushed with a coffee grinder. Then mix the nuts and cardamom and add granulated sugar. Next, we divide the dough into identical balls, add the filling there. The products are obtained in the form of pies, the edges of which are twisted from above and below, and we apply a pattern with a special tool - a makkash. If you do not have such a tool, then do not worry, you can decorate the sweetness with any suitable device. Then we send the pies to the microwave. Make sure that the products are not fried on top, the shekerbur should be white.
Ready-made shekerburu can be sprinkled with powdered sugar on top. It's worth a try!
The caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Hazelnuts - 670 kcal/100g
- Pressed yeast - 109 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
- Egg whites - 44 kcal/100g
