Sandwiches with avocado red fish and cottage cheese

Step-by-step cooking

1. Step 1:

   

   How to make sandwiches with avocado red fish and cottage cheese? Prepare the products. Any lightly salted red fish will do. As a basis, you can take any kind of bread, baguette, loaves. And you can cook an assortment and then each guest will make a choice for himself. Take a soft, ripe avocado, such fruits are more oily. If the avocado is quite hard, then it is not ripe yet and may be bitter. I prefer soft cream cheese, without additives.

2. Step 2:

   

   Cut the fish into thin slices with a sharp knife. Cut the fillet full width or slightly obliquely. Slicing can be prepared in advance, covered and put in the refrigerator. Or buy a ready-made one, but usually it comes out a little more expensive.

3. Step 3:

   

   Wash and peel the avocado, then cut it lengthwise and remove the stone.

4. Step 4:

   

   Cut the avocado into pieces, put it in a blender bowl and immediately pour fresh lemon juice so that the pulp does not darken. Scroll down until shredded into small pieces.

6. Step 5:

   

   Then add half of the cream cottage cheese to the avocado, maybe a little salt, chopped greens, pickled cucumber if desired. Such additives will enrich the taste and give a visual effect in the form of green pieces and streaks.

7. Step 6:

   

   Grind the ingredients until smooth. Without additives, the cheese paste has a light pistachio shade. Pasta can also be prepared in advance, it is well stored in the refrigerator for up to 2 days.

8. Step 7:

   

   Prepare sandwiches. Spread a thin layer of light, clean cheese on slices of bread (or another base), step back from the edge of 1 cm and apply a mixture of cheese and avocado using a pastry bag, put slices of fish on top. Garnish with a sprig of greenery, pieces of avocado, cucumber. It is good to use caviar, shrimp, olives or olives, capers for decoration.

9. Step 8:

   

   Do not cut bread for sandwiches too thick or thin, 1.5 cm will be just right. But you can make any shape and size of the pieces. For a daily table, they can be standard, for a festive one, small, exquisitely decorated and served on a large platter will look beautiful. If you don't have time to make decorations on sandwiches, just spread them with cheese mass and put the fish on top.