Bulgur with vegetables in a slow cooker

Step-by-step cooking

1. Step 1:

   

   How to make bulgur with vegetables in a slow cooker? Prepare all the products listed in the recipe. Which vegetables are better to use? You can cook from fresh ones that you can find in the refrigerator or in the garden on the garden bed, or use frozen vegetables. This time I took a mix of fresh and frozen foods.

2. Step 2:

   

   Peel the onion, carrot and garlic. Cut the bell pepper in half and remove the core with the seeds. Rinse all vegetables in cold water and dry with a kitchen towel to get rid of excess moisture. Cut onion, carrot and pepper into cubes of the same size.

3. Step 3:

   

   Pour refined vegetable oil into the bowl of the slow cooker. Set the "Frying" mode. When the oil is heated, send the onion, carrot and pepper to the bowl. Stir and cook for about 10 minutes.

4. Step 4:

   

   At this time, rinse the bulgur several times until clean water.

5. Step 5:

   

   In the bowl of a slow cooker, send a tomato, cut into small pieces or small whole cherries. Pre-peel the tomatoes if desired. Pour a mixture of frozen vegetables into the bowl as well. Stir-fry for about five more minutes.

7. Step 6:

   

   Add to all components bulgur. Add the garlic, chopped finely.

8. Step 7:

   

   Pour water into the bowl. How much water should I add? For one serving of cereals, two servings of liquid are usually used. I.e., if you took a glass of bulgur, then add two glasses of water. Add salt and pepper to taste, mix.

9. Step 8:

   

   Close the multivark with a lid, set the mode "Rice / Grits" or "Pilaf" and leave until ready. The time is set automatically, depending on the model of your multivark.

10. Step 9:

    

    Bulgur with vegetables is ready! It is delicious both hot and cold. When serving, add chopped greens to each plate.