Lean broccoli with vegetable oil in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients: cabbage heads should be firm and dense – choose carefully. Before cooking, the head is washed under running water and the damaged leaves or edges of the leaves are removed. When using a frozen product, defrosting is not required.

2. Step 2:

   

   I took frozen broccoli. If you use a fresh head, we sort it by inflorescences.

3. Step 3:

   

   Pour vegetable oil into the bowl of the slow cooker, put the cabbage in a container.

4. Step 4:

   

   Put butter.

6. Step 5:

   

   Salt and pepper to our taste. I added dry spices - ground black pepper, curry, paprika and herbs. Fill in the water.

7. Step 6:

   

   To cook broccoli in a slow cooker, we use the "Buckwheat" or "Pilaf" mode. It is also possible to use any other suitable program that works in automatic mode. When using this mode, the cooking time depends only on the amount of liquid poured.

8. Step 7:

   

   You can also use the "Baking" or "Frying" modes. In this case, the broccoli will be slightly different in consistency. As a rule, broccoli will be ready in a quarter of an hour.

9. Step 8:

   

   This is how the finished dish looks.