Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Thoroughly rinse rice several times under running water.
Step 3:
After putting it in the slow cooker
Step 4:
And immediately pour milk.
Step 5:
Next, add salt – in a teaspoon without a pea, one third will be enough, half a lot, in my opinion.
Step 6:
After mixing well.
Step 7:
And put the oil.
Step 8:
If you have a more spacious slow cooker, you can cook rice porridge on two liters of milk. Or take a liter and a half. Just keep in mind that the rice will swell.
Step 9:
We put in the program "Milk porridge". As soon as it peeps, the porridge can be mixed by adding pre-steamed raisins. The slow cooker can be turned off from the network. And cover the porridge with a lid and leave it to "fit" for half an hour. It will taste better.
If you already have such a wonderful thing as a slow cooker, then you already know that even
rice porridge in a slow cooker
cooks very quickly. And it turns out much tastier than the one that is cooked on the stove in an ordinary saucepan. I took this recipe from a brochure that came with my slow cooker. Of course, I checked the recipe more than once. Especially rice porridge with milk from a slow cooker is liked by my beloved grandson.
Rice porridge in a slow cooker turns out to be tender and wonderfully delicious!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Dried Fruits - 250 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
