Potato casserole with sausages
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Take sausages and cheese, wrap each sausage with cheese - put it on a plate. Peeled potatoes grate on a grater for Korean carrots (if there is no such - you can grate on a large grater). Add eggs, flour, salt and potato seasoning to taste. Mix well. In a bowl of a slow cooker, greased with butter, put half of the potato mass. Place the prepared sausages on top. Cover with the remaining potato mass.
Step 2:
Close the slow cooker. The baking mode is 65 minutes. After the signal to open, get the casserole using a container steamer. Put the casserole with the non-baked side on the bottom of the bowl and bake for another 20 minutes.
Step 3:
After the signal, take it out, put it on a plate. Cut and serve with sour cream.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Milk sausages - 266 kcal/100g
- Sausages "Russian" - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
