Rabbit stewed in sour cream in a slow cooker
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Chop onion, carrot, celery root.
Step 2:
We cut the rabbit carcass into small portions.
Step 3:
Salt and pepper the chopped rabbit and vegetables and add coriander, nutmeg. Add sour cream and mix.
Step 4:
Simmer in a slow cooker for 30-40 minutes.
Step 5:
Serve with a side dish and enjoy.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Rabbit meat (sliced) - 188 kcal/100g
- Fried rabbit - 241 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Pepper - 26 kcal/100g
- Ground coriander - 25 kcal/100g
- Nutmeg - 556 kcal/100g
