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Charlotte with jam in a slow cooker

Charlotte with jam in a slow cooker: fast, simple, delicious! For the first time I was asked to cook a charlotte with jam by children, they really like sweets. Using a slow cooker, such a task became not a routine for me, but a pleasure. And most importantly, using a different filling to taste: strawberry, apricot, apple, jam and jam, you can experiment every time like the first time!
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Charlotte with jam in a slow cooker
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 6 g
Fats 5 % 3 g
Carbohydrates 86 % 55 g
273 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 50 min
1. First, prepare the dough. To do this, beat the eggs to a fluffy foam, then add sugar and whisk.

2. Then gradually add flour, stirring gently with a spoon, then send soda, slaked with vinegar, and sour cream. Mix it up.

3. Next, we send jam to the dough, preferably with whole berries. Mix everything again.

4. Lubricate the bowl of the slow cooker with oil and pour the dough into it.

5. Turn on the Baking mode and bake for about 50 minutes.

Charlotte with jam is ready! Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking soda - 0   kcal/100g
  • Any jam - 271   kcal/100g

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